Various Bread making videos (French) and few recipes

 
 
 
 
 
ingredients
 
scaling
 
watering 1
 
watering 2
 
frasage
 
constitancy
                     
 
 
 
 
 
etirage
 
pointage
 
weighing 1
 
weighing 2
 
dividing 1
 
dividing 2
                     
 
 
 
 
 
boulange 1
 
boulange 2
 
boulange 3
 
faconnage 1
 
faconnage 2
 
faconnage 3
                     
 
 
 
 
 
faconnage 4
 
appret 1
 
appret 2
 
baking 1
 
baking 2
 
scarification
                     
 
 
 
 
 
baking 3
 
baking 4
 
baking end
 
reessuiage
 
presentation
 
fermentation
               

 

Watch this Video seen fron Ted.com about bread

 
 
 
poolish
sourdough
end
Poolish (the making of poolish )  
Pain au lait ( milk bread )  
Decors divers (various decoration)  
Pain au lardon (pancetta bread )  
Pain Complet (pain campagne )  
Pain Regional (regional speciality )  
Pain du monde ( world bread )  
Recipes above are Anthony's notes made during his 2002 bread studies