have many benefits...INFO
this food is supplied in predigested form as it
has already been acted upon by the enzymes to
be digested easily.
sprouting, much of the starch is broken down into
simple sugars such as glucose and sucrose by the
action of the enzyme 'amylase'.
are converted into amino acids and amides. Fats
and oils are converted into simple fatty acids
by the action of the enzyme lipase.
sprouting, the beans lose their objectionable gas
has shown that oligosaccharides are responsible
for gas formation.
maintenance of health, some amount of gas production
is necessary but it should be within safe limits.
the process of germination ends and sprouting begins,
the % of oligosaccharides is reduced by 90%
contain a lot of fibre and water and, therefore,
are helpful in overcoming constipation.
of Sprouting : INFO
OF GOOD REASONS TO START YOUR OWN SPROUTING.
ECONOMICAL : seeds will become 7-15 times their
dry weight. and will yield approximately 10 times their
original pulse weight !
ULTRA NUTRITIONAL : Sprouts have a great concentration
of proteins, vitamins and minerals, enzymes, RNA, DNA, bio-flavonoids,
: Because they’re eaten straight away the same day
they’re picked there is no loss of nutrients.
: Just add water! No soil. No bugs. No green fingers required.
No special light or heating systems.
IS TROUBLE FREE : rinsing takes just a minute or
two per day. Use the Breadlink Automatic Sprouter to keep
your sprouted seeds freshly rinsed automatically - just
change the rinse water once every day or two.
VERY SIMPLE AND