sprouted kamut

GRAINS TO SPROUTS
100% Organic Whole Grains (Cleaned & Tested)
"Living food, Living life & Living well"
Sprout Your Own (SYO)

sprout your own organic grains

Sprouts have many benefits...INFO

Hydroponics  

...as this food is supplied in predigested form as it has already been acted upon by the enzymes to be digested easily.

During sprouting, much of the starch is broken down into simple sugars such as glucose and sucrose by the action of the enzyme 'amylase'. Proteins are converted into amino acids and amides. Fats and oils are converted into simple fatty acids by the action of the enzyme lipase.

 

 

During sprouting, the beans lose their objectionable gas producing quality.

Research has shown that oligosaccharides are responsible for gas formation.

For maintenance of health, some amount of gas production is necessary but it should be within safe limits.

As the process of germination ends and sprouting begins, the % of oligosaccharides is reduced by 90%

Sprouts contain a lot of fibre and water and, therefore, are helpful in overcoming constipation.

Basics of Sprouting : INFO (.doc)
LOTS OF GOOD REASONS TO START YOUR OWN SPROUTING.
IT'S ECONOMICAL : seeds will become 7-15 times their dry weight. and will yield approximately 10 times their original pulse weight !
IT'S ULTRA NUTRITIONAL : Sprouts have a great concentration of proteins, vitamins and minerals, enzymes, RNA, DNA, bio-flavonoids, T-cells etc.
IT'S TRULY FRESH : Because they’re eaten straight away the same day they’re picked there is no loss of nutrients.
IT'S EASY : Just add water! No soil. No bugs. No green fingers required. No special light or heating systems.
MAINTENANCE IS TROUBLE FREE : rinsing takes just a minute or two per day. Use the Breadlink Automatic Sprouter to keep your sprouted seeds freshly rinsed automatically - just change the rinse water once every day or two.

IT'S VERY SIMPLE AND FUN !

0ur grains are also available for trade in bags of 5 & 25 kg

SPROUTS
(pass the mouse on pics for infos)

ALFALFA : Alfalfa (Medicago sativa) is a flowering plant in the pea family Fabaceae cultivated as an important forage crop. In the UK, Australia, South Africa and New Zealand it is known as lucerne and as lucerne grass in south Asia. It resembles clover with clusters of small purple flowers.

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ALFALFA :(box of 150 gr) Alfalfa (Medicago sativa) is a flowering plant in the pea family Fabaceae cultivated as an important forage crop. In the UK, Australia, South Africa and New Zealand it is known as lucerne and as lucerne grass in south Asia. It resembles clover with clusters of small purple flowers. LENTIL :(box of 150 gr)  The lentil or Masoor daal or Masoor dal (Lens culinaris), considered a type of pulse, (generic translation daal or dal,) is a bushy annual plant of the legume family, grown for its lens-shaped seeds. It is about 15 inches (38 cm) tall and the seeds grow in pods, usually with two seeds in each. OATS:(box of 200 gr) They have numerous uses in food; most commonly, they are rolled or crushed into oatmeal, or ground into fine oat flour. Oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes, oatmeal cookies, and oat bread. Oats are also an ingredient in many cold cereals, in particular muesli and granola. Oats may also be consumed raw, and cookies with raw oats are becoming popular. MILLET :(box of 200 gr) The millets are a group of small-seeded species of cereal crops or grains, widely grown around the world for food and fodder. They do not form a taxonomic group, but rather a functional or agronomic one. Their essential similarities are that they are small-seeded grasses grown in difficult production environments such as those at risk of drought. They have been in cultivation in East Asia for the last 10,000 years. AZUKI :(box of 150 gr)  It is an annual vine widely grown throughout East Asia and the Himalayas for its small (approximately 5 mm) bean. The cultivars most familiar in north-east Asia have a uniform red color, but white, black, gray and variously mottled varieties are also known. Scientists presume Vigna angularis var. nipponensis is the progenitor. Genetic evidence indicates that the azuki bean was first domesticated in the Himalayas. It was cultivated in China and Korea before 1000 BC. It was later taken to Japan, where it is now the second most popular legume after the soybean. BARLEY :(box of 200 gr) Barley is a cereal grain derived from the annual grass Hordeum vulgare. Barley serves as a major animal feed crop, with smaller amounts used for malting (mostly for beer and certain distilled beverages) and in health food. It is used in soups, stews and barley bread in various countries, such as Scotland and in Africa. In 2007 ranking of cereal crops in the world, barley was fourth both in terms of quantity produced (136 million tons) and in area of cultivation (566,000 km²). WHEAT :(box of 200 gr) Wheat (Triticum spp.) is a grass, originally from the Fertile Crescent region of the Near East, but now cultivated worldwide. In 2007 world production of wheat was 607 million tons, making it the third most-produced cereal after maize (784 million tons) and rice (651 million tons). Wheat grain is a staple food used to make flour for leavened, flat and steamed breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make beer, alcohol, vodka, or biofuel. Wheat is planted to a limited extent as a forage crop for livestock, and the straw can be used as fodder for livestock or as a construction material for roofing thatch. Wheat is a globally important source of dietary carbohydrate (starch) and protein, but cannot be eaten by people who have an adverse immune reaction, called Celiac disease, to gluten, one of wheat's component proteins. Statistics for people in the United States) indicate that between 0.5 and 1.0 percent of the population has celiac disease SUNFLOWER :(box of 100 gr) The sunflower seed is the fruit of the sunflower (Helianthus annuus). The term "sunflower seed" is actually a misnomer when applied to the seed in its pericarp (hull). Botanically speaking, it is more properly referred to as an achene. When dehulled, the edible remainder is called the sunflower kernel. KAMUT :(box of 200 gr) It is an ancient grain, and a close relative to durum wheat. It is growing in popularity as an alternative to traditional wheat sources because it is considered nutritionally superior to many other forms of wheat. Research suggests that Kamut® grain may first have been grown in either Egypt or Asia. SOJA:(box of 200 gr) In China, the soya bean has been cultivated and used in different ways for thousands of years. Soya was considered as one of the 5 holy crops, besides rice, wheat, barley and millet. FENUGREEK:(box of 150 gr)  Fenugreek (Trigonella foenum-graecum) is a plant in the family Fabaceae. Fenugreek is used both as a herb (the leaves) and as a spice (the seed). It is cultivated worldwide as a semi-arid crop. It is frequently used in curry. RYE :(box of 200 gr) Rye (Secale cereale) is a grass grown extensively as a grain and as a forage crop. It is a member of the wheat tribe (Triticeae) and is closely related to barley and wheat. Rye grain is used for flour, rye bread, rye beer, some whiskies, some vodkas, and animal fodder. It can also be eaten whole, either as boiled rye berries, or by being rolled, similar to rolled oats. SPELT :(box of 200 gr) Spelt (Triticum spelta) is a hexaploid species of wheat. Spelt was an important staple in parts of Europe from the Bronze Age to medieval times; it now survives as a relict crop in Central Europe and has found a new market as a health food. Spelt is sometimes considered a subspecies of the closely related species common wheat (T. aestivum), in which case its botanical name is considered to be Triticum aestivum subsp. spelta. CHICKPEAS :(box of 200 gr) Garbanzo beans (also known as chickpeas) have a delicious nutlike taste and buttery texture. They provide a good source of protein that can be enjoyed year-round and are available either dried or canned. QUINOA :(box of 200 gr)  Spanish quinua, from Quechua kinwa), a species of goosefoot (Chenopodium), is a grain-like crop grown primarily for its edible seeds. It is a pseudocereal rather than a true cereal, or grain, as it is not a grass. As a chenopod, quinoa is closely related to species such as beets, spinach and tumbleweeds. Its leaves are also eaten as a leaf vegetable, much like amaranth, but the commercial availability of quinoa greens is currently limited. BROCCOLI :(box of 150 gr) sprouts are 3 to 4 day old broccoli plants that look like alfalfa sprouts but taste like radish. The radish flavor comes from a phytochemical that acts as protection against vectors while the plant is still young. This phytochemical acts as an antioxidant to stimulate the ability of cells to protect against disease. FENNEL : They provide the wonderful licorice taste to mixes and has recently grown in popularity. Fennel aids digestion and relieves stomach acid and gas. It is known to help suppress the appetite. And was used for improving the vision. CLOVER :(box of 150 gr) is native to Europe, North America, and Asia. It stands as one of the world's oldest and most common natural cancer remedies. Clover is high in protein (30 %), and contains vitamins A,B,C, and E, minerals, trace elements, amino acids, flavonoids, and saponins. Traditionally used to treat chronic conditions of the skin and in Chinese medicine and western folk medicine it has been particularly beneficial for coughs. Red clover is used as a blood purifier and relaxant. It has antibiotic qualities and was used for treating tuberculosis and other bacterial imbalances. The mineral salts alkalinize the body and promote detoxification. Its estrogenic activity has been linked to its isoflavone content. It has been shown to restore and balance hormonal functions. Various research shows that it may help prevent breast and prostate cancer ROCKET : Sprouting Seeds of Roquect (or Roquette) have a sweet, nutty flavour, delicious stirred into yoghurt or added to salads. High in nutrients and Vitamins A, B, C and E. Easy to sprout in a warm place. An airing cupboard is ideal if white sprouts are required, or in the kitchen, out of direct sunlight, for green sprouts. This will give two slightly different tastes and textures. Sow Sprouting Seeds all year round; fast growing, ready to eat in 2-6 days Easy to grow in a jam jar, or in a special sprouting kit. Sprout in a warm place for nutritious sprouting seeds. CRESS : It is a member of the mustard family, cress has a peppery and pungent taste. Cress sprouts are popular in Europe and are used as a garnish to spice up sandwiches, fish and salads. RADISH:(box of 150 gr) They are used in some Asian dishes, and they can also be used on salads, sandwiches, and dishes from other regions of the world as well. Like other sprouts such as alfalfa sprouts and sunflower sprouts, radish sprouts have an excellent nutritional value, and they can be a very useful supplement to the diet, especially for people who live in areas where produce is hard to get in the winter. MUSTARD :(box of 150 gr) They provide an easy, delicious way to introduce mustard's spicy flavor into our diets. They can be grown on any kitchen counter, and can be used whenever more common sprouts