If you are sensitive to gluten,
you could well benefit from our sprouted flours. Overcoming Gluten Intolerance
research shows that germination effectively break
down and transform gluten to a point that although still present gluten is better absorbed by the digestive system and other difficult-to-digest
grains components are also better processed. .>>>
If you are diabetic,
sprouted wheat bread has a low glycemic index
and does not cause post-meal blood-sugar levels
or blood-fat counts to spike upwards . For instance coelica disease and type 1 diabetes have both a common genetic predisposition : HLA-DBQ1 is the gene present in the majority of people with both conditions and >>>
If you suffer from Dermatitis herpetiformis (DH) -a red raised patches and blisters bursting on the skin-, the celiac approach will benefit you as both issues are linked. Ask you GP, as always, if you could benefit from Sprouted Flours....
If you are reducing calories or on a diet, sprouted wheat breads
provide more protein and nutrition than many
pre-packaged, highly-processed "diet foods.".
- If you have a thyroid disease the link with coeliac disease is well established . The NICE guidelines say the prevalence of autoimmune thyroid disease in people with coeliac is up to 7%...
If you are vegetarian,
bread made with sprouted flour can accompany
any meal, toasted, baked, fried, grilled, cubed
for stuffing, mashed for pudding.
If you are pregnant,
sprouted wheat bread, being easily digested
and nutrient-dense, is likely to support your
health as well as normal fetal development.
- If you follow a raw food diet you believe that the most healthful food for the body are uncooked. Although most food is eaten raw, heating food is acceptable as long as the temperature stays below 45 degrees celcius. Our sprouted flours are slowly dehydrated at 35 C at the most and gently stone milled at virtually no heat hence preserving all the enzymes naturally present in them. Enyzymes are the life force of a food, helping us to digest food and absorb nutrients. If we over-consume cooked food, our bodies are forced to work harder by producing more enzymes. Over time, a lack of enzymes from food is thought to lead to digestive problems, nutrient defficiency, accelerated aging, and weight gain. Most people who follow a raw food diet are vegan. Some consume raw animal products, such as raw milk, cheese made from raw milk, sushi (raw fish), or carpaccio (raw meat). Some people eat only raw foods, while others include cooked food for variety and convenience. The percentage of raw food is usually 70 percent or more of the diet.Raw food detox diets or cleanses are entering the mainstream and a detox diet last about 14 days.
If you are a gourmet cordon bleu you will appreciate the great taste
of sprouted bread, far superior to any supermarket
mass produced "bread" and you will
not need a full loaf as a simple slice is very