Allergens in food
Food allergies are increasing in frequency and intensity. The reasons are not yet clear but it is more important than ever that consumers be fully informed of potential allergens in food. The new food labeling law is a big step in helping consumers make more informed choices.

What are the major food allergens at the moment ?
Collectively called the "Big 8," they are milk, egg, peanuts, tree nuts, fish, shellfish, soy, and wheat.

Are the major food allergens listed on food labels?
Yes. The law requires that all major food allergens be clearly stated on the nutrition label of all packaged foods that contain them and clearly all products selected by Breadlink are.

Are allergens listed for food that is not packaged?
Generally, no. Restaurants and other vendors who sell bulk or individual servings are not required to list allergens. However, Breadlink and its vending body, Mymill are voluntarily listing all major allergens contained in all food sold.

Cross contamination
Some product labels state "Made in a facility that also processes peanuts." (or other major allergen). Should I worry ?
Possibly. Manufacturers try to maintain good quality hygienic processes that reduce the probability of cross-contamination but it cannot be ruled out. Our policy require a warning for any risk of cross-contamination with any of the top 8 allergens that may not be removed by proper cleaning procedures. This includes the wording "May contain traces of..."

How to resolve a problem regarding a product or service
Any problem or concern regarding a product you've purchased at Mymill is best resolved contacting us directly by email stating and giving all informations regarding your product. We value very much your satisfaction and a swift answer will be given to your querry in order to resolve the matter rapidely.

Special Diets
Breadlink is a leader in offering foods for special diets. Please ask advice to your doctor before entering in any special diets

Does Breadlink offer gluten-free products?
Yes. Breadlink is a leader in offering gluten-free products. We have a plant facility that is dedicated exclusively to the manufacturing of gluten-free products, which eliminates the possibility of cross-contamination. Further more the sprouting in grains, transforms the Gluten in such a way tht, often, it can be absorbed by people with conditions. See our pages about sprouted flours please.

Ingredients and Quality Standards
We carry natural and organic products because we believe that food in its purest state—unadulterated by artificial additives, sweeteners, colorings, and preservatives—is the best tasting and most nutritious food available.

•We carefully evaluate each and every product we sell.
•We feature foods that are free of artificial preservatives, colors, flavors, sweeteners, and hydrogenated fats.
•We are passionate about great tasting food and the pleasure of sharing it with others.
•We are committed to foods that are fresh, wholesome and safe to eat.
•We seek out and promote organically grown foods.
•We provide food and nutritional products that support health and well-being.

Nutritional Information
The Law requires that most food packages are labeled with nutritional information.
We strive to make nutritional information on all of our products available to our customers whenever possible.

Safety and Handling
How do I know if the product I opened is still safe to eat?
Due to the variety of circumstances, we cannot give advice on the safety of consuming products after the container has been opened. According to Food Safety Education, perishables should be refrigerated within two hours of purchase or use. Discard any food product exhibiting changed color, odor, or taste.

Other product questions
Can I purchase Breadlink products online?
Yes you can at

Where can I find more infos about Sprouted flours
Buy the remarcable book of Essential Eating Sprouted Baking, by Janie Quinn (Amazon)